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Non-Veg Restaurant in Jaipur

Zarpar is one of the best non-veg restaurants in Jaipur provides the best non-veg food with Kashmiri cuisine. Enjoy best non-veg dishes i.e. Mutton Dishes, Chicken Dishes and Eeg Dishes with your family. Zarpar is not only the best restaurant where you can enjoy non-veg but you can also eat Kashmiri non-veg foods in Jaipur. You can also enjoy the best sitting arrangement with Kashmiri culture. Zarpar has different sitting arrangements like Dewan Khana, Pari Mahal, Zoon Dub, Zaina Kadal.

 

MUTTON DISHES

Meethi Maaz

  • A Typical Kashmiri blend of chopped mutton with rich aromatic herb of dried fenugreek.(methi)

Rista

  • Pounded mutton balls in red gravy.(4 Pcs)

Roganjosh

  • Crispy Potato Prepared With Our Special Spices.

Tchaaman Kanti

  • Mutton with bone cooked in red gravy, kashmiri spices & herbs but without onion and garlic. (4 Pcs.)

Daniwal Korma

  • Mutton with bone cooked in yogurt & coriander. (4 Pcs.)

Lahabdaar Kabab

  • Oval shaped minced mutton balls, cooked with mint and coriander. (4 Pcs.))

Aolov Bukhara Maaz

  • Small chunks of mutton & kashmiri plums cooked with our special gravy.

Tcher Kofta

  • Balls made of minced mutton, stuffed with apricot and cooked with curd,saffron & authentic spices.(4 Pcs.)

Maaz Yakhin

  • Mutton with bone cooked with fennel(saunf)and yogurt gravy. (4 Pcs.)

Matchh Kofta

  • Oval shaped minced mutton (Qeema),balls prepared in thin red gravy without onion and garlic.(4 Pcs.)

Palak Rista

  • Small Mutton balss (pounded),cooked with spinach.

Martchwaangan Korma

  • Mutton with bone cooked in red gravy with red hot chillies & spices. (4 Pcs.)

Aab Gosh

  • Mutton With bone cookedin milk.(4 Pcs.)

Goshtaba

  • Pounded muton balls prepared in yogurt based gravy. (4 Pcs.)

CHICKEN DISHES

Kokur Kanti

  • Pounded chicken balls prepared in red gravy.(4 Pcs.)

Kokur Roganjosh

  • Chicken cooked in red gravy.(4 Pcs.)

Kokur Aab Gosh

  • Chicken cooked in milk.(4 Pcs.)

Kokur Palak Rista

  • Small pounded chicken balls cooked with spinach.

AUTHENTIC PLATTERS

Matchh Bun

  • Bun stuffed with minced mutton(Qeema)and chatni.

Matchh Batte

  • Minced mutton (Qeema),served with plain rice and chatni.

Walith Kabab

  • Chicken kabab rolled in bread and served with salad and chatni.

Goshtaba Bun

  • Slices of mutton balls(made of pounded mutton),stuffed in bun and served with chatni & salad.

FISH DISHES

Kashir Gaade

  • Fish cooked in red gravy.(4 Pcs.)

Gaade Rista

  • Balls made of pounded fish and prepared in red gravy.(4 Pcs.)

Gaade Goshtaba

  • Balls made of pounded fish,prepared with fennel, coriander, cardamom and cooked with yogurt gravy.(4 Pcs.)

EGG DISH

1Thool Zamoora

  • Eggs cooked with kashmiri herbs & spices in red gravy. (4 Pcs.)

NON-VEG BIG TRAMI -OCCASIONAL

    Mashroob

  • Shorba

  • Batte (Plain Rice)

    • Plain Steamed Basmati Rice.

  • Any 2 Chatins (Doon, Zeerish, Muje or Alle)

  • Raita

  • Meethi Maaz

    • A Typical Kashmiri blend of chopped mutton with rich aromatic herb of dried fenugreek.(methi)

  • Seekh Kabab (Mutton or Chicken)

  • Tabak Maaz

  • Waza Kokur (Chicken)

  • Daniwal Korma

    • Mutton with bone cooked in yogurt & coriander. (4 Pcs.)

    Rista (Mutton or Chicken)

    • Pounded mutton balls in red gravy.(4 Pcs)

    Roganjosh

    • Crispy Potato Prepared With Our Special Spices.

    Ruwaangan Tchaaman

    Palak Rista

    • Small Mutton balss (pounded),cooked with spinach.

    Tcher Kofta

    • Balls made of minced mutton, stuffed with apricot and cooked with curd,saffron & authentic spices.(4 Pcs.)

    Martchwaangan Korma

    • Mutton with bone cooked in red gravy with red hot chillies & spices. (4 Pcs.)

    Goshtaba (Mutton or Chicken)

    • Pounded muton balls prepared in yogurt based gravy. (4 Pcs.)

    Palak Rista

    • Small Mutton balss (pounded),cooked with spinach.

    Kainsa Mudur

    Kahwa

    Roti – 4

    RICE

      Maaz Pulao

      • Basmati rice cooked with mutton and served with raita. (2 Pcs.).

      Kokur Pulao

      • Basmati rice cooked with chicken (2 PCs.) and spices, served with raita.

      Ziur Batte

      • Basmati Rice Cooked With Cumin(Zeera)Seeds.

      Sabz Pulao

      • Basmati Rice Cooked With Seasonal Vegetables and served with raita.

      Maaz Khetchar

      • Basmati rice cooked with spicy mutton (2 pcs.) and served with raita.

      Mudur Pulao

      • Basmati Rice Cooked With Sugar Syrup, Dry Fruits and Saffron.

      Saade Batte

      • : Plain Steamed Basmati Rice.

NON-VEG BIG TRAMI -OCCASIONAL

Mashroob

Shorba

Batte (Plain Rice)

  • Plain Steamed Basmati Rice.

Any 2 Chatins (Doon, Zeerish, Muje or Alle)

Raita

Meethi Maaz

  • A Typical Kashmiri blend of chopped mutton with rich aromatic herb of dried fenugreek.(methi)

Kabab (Mutton or Chicken)

Tabak Maaz

Waza Kokur (Chicken)

Daniwal Korma

  • Mutton with bone cooked in yogurt & coriander. (4 Pcs.)

Rista (Mutton or Chicken)

  • Pounded mutton balls in red gravy.(4 Pcs)

Roganjosh

  • Crispy Potato Prepared With Our Special Spices.

Ruwaangan Tchaaman

Palak Rista

  • Small Mutton balss (pounded),cooked with spinach.

Tcher Kofta

  • Balls made of minced mutton, stuffed with apricot and cooked with curd,saffron & authentic spices.(4 Pcs.)

Martchwaangan Korma

  • Mutton with bone cooked in red gravy with red hot chillies & spices. (4 Pcs.)

Goshtaba (Mutton or Chicken)

  • Pounded muton balls prepared in yogurt based gravy. (4 Pcs.)

Palak Rista

  • Small Mutton balss (pounded),cooked with spinach.

Kainsa Mudur

Kahwa

Roti – 1

BREADS

Khameer Tchot

  • Fluffy Bread.

Masaale Tchot

  • Herbal Bread.

Tandoori Tchot

  • Oven Bread.

Saade Naan

  • White Flour Bread.

    • Thanyidaar Naan

    • White Flour Bread With Butter.

    Lachhadaar Tchot

    • Bread With Layers(Lachhedar Paratha)