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VEG AL-A-CARTE
VEG STARTERS
Nadar Monj
- Lotus Stem Fries, Seasoned With Special Spices And Served With Chatni.
Aolov Monj
- Finger Style Crispy Potato Mixed With Special Spices And Served With Chatni.
Trosh Aolov
- Crispy Potato Prepared With Our Special Spices.
Tchaaman Kanti
- Crispy Fresh Cottage Cheese (paneer) Cubes Prepared In Our Special Spices.
Waangan Tchochwur
- Crispy Brinjal With Fresh Apple, Plum, and Special Sauce.
Khaas Shaami
- Patties (shami kanbab) Made Of Meshed Fresh Cottage Cheese and Boiled Potato, Prepared With Our Special Spices and Served With Chatni.(4 Pcs.)
Sofiyane Tchaaman
- Fresh Cottage Cheese (Paneer) Slices Cooked In Tandoor, Flavour Wih Mint and Pomegranate (anardana) Chatni. (4 Pcs.)
Barith Sirtchot
- Crispy Rice Pan Cake Stuffed With Soya Nugget Mince (nutri) and Served With Special Chatni.(8 Pcs.)
Trosh Tchaaman
- Crispy Cottage Cheese (Paneer) With Kashmiri Spices.(4 Pcs.)
ZAAM DODH KABAB
- Crispy Yogurt Kabab Filled With Kashmiri Dry Fruits (4 Pcs.)
COTTAGE CHEESE DISHES
TCHAAMAN KALIA
- Fresh Cottage Cheese (paneer) Cubes, Prepared In Yellow Gravy With Authentic Spices.
TCHAAMAN MONJE KALIA (SEASONAL)
- Fresh Cottage Cheese (Paneer) Cubes & White Vienna(ganth gobi) prepared In Yellow Gravy With Spices.
WAZUL TCHAAMAN
- Fresh Cottage Cooked In red Gravy With Spices & Herbs
RUWAANGAN TCHAAMAN
- Fresh Cottage Cheese(paneer)Cooked In Tomato Gravy.
GREEN DISHES
- Whole Potato Cooked With Authentic Spices
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HEDAR YAKHIN
- Mushroom Cooked With Yogurt Base Gravy with Herbs
AOLOV YAKHIN
- Seabass fillet fermented with rice-galangal sauce, served with rice
ALLE YAKHIN
- Seabass fillet fermented with rice-galangal sauce, served with rice
NADAR YAKHIN
- Lotus stem(kamalkakdi) cooked in yogurt base gravy and herbs.
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MONJE ROGANJOSH (SEASONAL)
- Brinjal cooked in thick tomato gravy with Kashmiri spices and herbs.
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ALLE ROGANJOSH
- Seabass fillet fermented with rice-galangal sauce, served with rice
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PHUL ROGANJOSH
- Seabass fillet fermented with rice-galangal sauce, served with rice
TCHAEK WAANGAN
- Seabass fillet fermented with rice-galangal sauce, served with rice
RUWAANGAN WAANGAN
- Brinjal cooked in thick tomato gravy with Kashmiri spices and herbs.
- Seabass fillet fermented with rice-galangal sauce, served with rice
- White Vienna ( Ganthgobi) cooked in thin gravy with rare spices.
- White Vienna ( Ganthgobi) cooked in thin gravy with rare spices.
- Fresh spinach (Palak) & lotus stem (Kamal Kakdi) cooked with spices.
DUM AOLOV
TALITH MUJ
MONJE HAAKH (Seasonal)
PALAK NADAR
TCHOK MEETHI
KASHMIRI STYLE PULSES
- Kashmiri Red kidney Beans Cooked In Special Spice & Herbs.
RAAZMA
CHHOLE
- Chickpeas(Chholey) Made With Spices.
MONGE DAAL
- Green Lentil (Moong Daal) Prepared In Kashmiri Style .
AUTHENTIC PLATTERS
RAAZMA BUN
- Bun Stuffed With Kashmiri Red Kidney Beans (rajma),Served With Opnion & Chatni.
CHHOLE BUN
- Bun Stuffed With Chickpeas(Chholey), Served With Onion & Chatni.
WALITH TCHAAMAN
- Julian Of Cottage Cheese(paneer)Rolled In Bread and Filled With Chatni & Salad.
- Plain Rice & Kashmiri red kidney beans (rajma) served with salad & chatni.
- Chickpeas (Chholey) Served With Rice, Salad and Chatni.
- Mashed Cottage (paneer) in bun, served with salad and chatni.
RAAZMA BATTE
CHHOLE BATTE
TCHAAMAN BUN
BREADS
Khameer Tchot
- Fluffy Bread.
Masaale Tchot
- Herbal Bread.
Tandoori Tchot
- Oven Bread.
Saade Naan
- White Flour Bread.
- White Flour Bread With Butter.
- Bread With Layers(Lachhedar Paratha)