Veg

HomeVeg

VEG AL-A-CARTE

 

VEG STARTERS

Nadar Monj

  • Lotus Stem Fries, Seasoned With Special Spices And Served With Chatni.

Aolov Monj

  • Finger Style Crispy Potato Mixed With Special Spices And Served With Chatni.

Trosh Aolov

  • Crispy Potato Prepared With Our Special Spices.

Tchaaman Kanti

  • Crispy Fresh Cottage Cheese (paneer) Cubes Prepared In Our Special Spices.

Waangan Tchochwur

  • Crispy Brinjal With Fresh Apple, Plum, and Special Sauce.

Khaas Shaami

  • Patties (shami kanbab) Made Of Meshed Fresh Cottage Cheese and Boiled Potato, Prepared With Our Special Spices and Served With Chatni.(4 Pcs.)

Sofiyane Tchaaman

  • Fresh Cottage Cheese (Paneer) Slices Cooked In Tandoor, Flavour Wih Mint and Pomegranate (anardana) Chatni. (4 Pcs.)

Barith Sirtchot

  • Crispy Rice Pan Cake Stuffed With Soya Nugget Mince (nutri) and Served With Special Chatni.(8 Pcs.)

Trosh Tchaaman

  • Crispy Cottage Cheese (Paneer) With Kashmiri Spices.(4 Pcs.)

ZAAM DODH KABAB

  • Crispy Yogurt Kabab Filled With Kashmiri Dry Fruits (4 Pcs.)

COTTAGE CHEESE DISHES

TCHAAMAN KALIA

  • Fresh Cottage Cheese (paneer) Cubes, Prepared In Yellow Gravy With Authentic Spices.

TCHAAMAN MONJE KALIA (SEASONAL)

  • Fresh Cottage Cheese (Paneer) Cubes & White Vienna(ganth gobi) prepared In Yellow Gravy With Spices.

WAZUL TCHAAMAN

  • Fresh Cottage Cooked In red Gravy With Spices & Herbs

RUWAANGAN TCHAAMAN

  • Fresh Cottage Cheese(paneer)Cooked In Tomato Gravy.

GREEN DISHES

    DUM AOLOV

    • Whole Potato Cooked With Authentic Spices

  • HEDAR YAKHIN

    • Mushroom Cooked With Yogurt Base Gravy with Herbs

  • AOLOV YAKHIN

    • Seabass fillet fermented with rice-galangal sauce, served with rice

  • ALLE YAKHIN

    • Seabass fillet fermented with rice-galangal sauce, served with rice

  • NADAR YAKHIN

    • Lotus stem(kamalkakdi) cooked in yogurt base gravy and herbs.

  • MONJE ROGANJOSH (SEASONAL)

    • Brinjal cooked in thick tomato gravy with Kashmiri spices and herbs.

  • ALLE ROGANJOSH

    • Seabass fillet fermented with rice-galangal sauce, served with rice

  • PHUL ROGANJOSH

    • Seabass fillet fermented with rice-galangal sauce, served with rice

  • TCHAEK WAANGAN

    • Seabass fillet fermented with rice-galangal sauce, served with rice

  • RUWAANGAN WAANGAN

    • Brinjal cooked in thick tomato gravy with Kashmiri spices and herbs.

    TALITH MUJ

    • Seabass fillet fermented with rice-galangal sauce, served with rice

    MONJE HAAKH (Seasonal)

    • White Vienna ( Ganthgobi) cooked in thin gravy with rare spices.

    PALAK NADAR

    • White Vienna ( Ganthgobi) cooked in thin gravy with rare spices.

    TCHOK MEETHI

    • Fresh spinach (Palak) & lotus stem (Kamal Kakdi) cooked with spices.

KASHMIRI STYLE PULSES

    RAAZMA

    • Kashmiri Red kidney Beans Cooked In Special Spice & Herbs.

CHHOLE

  • Chickpeas(Chholey) Made With Spices.

MONGE DAAL

  • Green Lentil (Moong Daal) Prepared In Kashmiri Style .

AUTHENTIC PLATTERS

RAAZMA BUN

  • Bun Stuffed With Kashmiri Red Kidney Beans (rajma),Served With Opnion & Chatni.

CHHOLE BUN

  • Bun Stuffed With Chickpeas(Chholey), Served With Onion & Chatni.

WALITH TCHAAMAN

  • Julian Of Cottage Cheese(paneer)Rolled In Bread and Filled With Chatni & Salad.

      • RAAZMA BATTE

      • Plain Rice & Kashmiri red kidney beans (rajma) served with salad & chatni.

      CHHOLE BATTE

      • Chickpeas (Chholey) Served With Rice, Salad and Chatni.

      TCHAAMAN BUN

      • Mashed Cottage (paneer) in bun, served with salad and chatni.

BREADS

Khameer Tchot

  • Fluffy Bread.

Masaale Tchot

  • Herbal Bread.

Tandoori Tchot

  • Oven Bread.

Saade Naan

  • White Flour Bread.

    • Thanyidaar Naan

    • White Flour Bread With Butter.

    Lachhadaar Tchot

    • Bread With Layers(Lachhedar Paratha)